Garlicky Roasted Breakfast Hash


Garlicky Roasted Breakfast Hash




  • 1 pound ground turkey sausage
  • 4 cloves garlic, chopped
  • 2 cups Brussels sprouts, chopped
  • 1 large carrot, chopped
  • 2 cups cauliflower florets
  • 1 tablespoon bone broth
  • Sea salt
  • Pepper to taste
  • 1 teaspoon minced thyme
  • 1 teaspoon minced oregano



Preheat oven to 375 degrees. Cook sausage in a large skillet until brown and cooked through. Stir in garlic and cook until softened, about 3 minutes. In a large bowl, toss together the remaining ingredients with
the sausage mixture and pour into a large baking dish. Bake for 20 minutes, until edges of vegetables are brown and tender. Serve warm.

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