Cranberry Pine Nut Chutney
6 tablespoons cranberry juice
1 tablespoon pine nuts, toasted
1 tablespoon pine nut oil
1 tablespoon red wine vinegar
1/8 teaspoon sea salt
Combine all ingredients in a blender or food processor and pulse gently until all ingredients are incorporated but retaining a bit of chunky texture.
Notes: Siberian Pine Nut Oil https://www.siberiantigernaturals.com/extravirginpinenutoil.htm