Cranberry Pine Nut Chutney

Cranberry Pine Nut Chutney


  • 6 tablespoons cranberry juice

  • 1 tablespoon pine nuts, toasted

  • 1 tablespoon pine nut oil

  • 1 tablespoon red wine vinegar

  • 1/8 teaspoon sea salt


Combine all ingredients in a blender or food processor and pulse gently until all ingredients are incorporated but retaining a bit of chunky texture.

Notes: Siberian Pine Nut Oil

Yacon Syrup

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